Category Archives: Rural development

Fund creation: a peasant strategy in the face of coming shocks

Fund creation: a peasant strategy in the face of coming shocks

René Mendoza Vidaurre[1]

Realities

A student in a class asked, “does the economy run the other areas, like social and political areas?

“Yes, “another student said, “money can even make monkeys dance.” Everyone laughed. The teacher took out a cardboard block on whose sides were written “economy”, “culture”, “politics” and “social”; the top surface said “religion” and the bottom one said “biology”. “What do you see”, the teacher asked a student; she read that side and said, “culture”; another student located on the opposite side said “politics”, and so on. The teacher wrapped up: “it depends on the side that you are reading, reality appears to you to be one thing or another, in the end it is all the same block, the same reality.

This story reminds us of the story about the five blind wise men and the elephant, who touch different parts of the elephant and each believe it is something else, but it is the same elephant. Things not only are interconnected, they are embedded in one another and are the same realities which are expressed in different ways. In this article we show variables that, connected to one another, warn us about disruptions, shocks, that tend to make events that threaten humanity worse. Having that image the question emerges about how to prepare ourselves in the face of these disruptions, specifically about how the peasantry and indigenous peoples can contribute their grain of sand in this challenge.

1.    Tendences that warn us of possible shocks

In 1972 Meadows and his colleagues[2] published a report for the project of the Club of Rome on the prediction for humanity. In this publication, guided by indicators on pollution, food, population, industrial products and non-renewable resources for 200 years between 1900 and 2100, they predicted the collapse of the world system in these current years. 50 years later this graph from 1972 from Meadows, et al (19972:124) was adapted by Earth4All (https://www.earth4all.life/), and its results are even more concerning: See graph.

All the variables of the graph have increased, except for the non-renewable resources; and here let us clarify what are not “resources”, they are assets that have agency, they are assets that once they are exploited, are slowly renewed over millions of years, for example, oil, natural gas, carbon, gold, water, etc. The population increased from 1.6 million in 1900 to 3.5 billion in 1970 and in November of 2022 it will be 8 billion, it will continue increasing some more and the decline will begin. Industrial production and food per capita grows and then goes down. Non-renewable resources (read assets) have already been dropping since 1970. Contamination will continue increasing until the years 2035-2040.

The graph shows how the belief that “growing is progress” leads to the fact that food, industrial production and population would grow to the point that their basis of assets forces them to stagnate and decline. If food gets scarce and health services get worse, there are more deaths, population decreases. In 1997 the scientists who pushed the Kyoto Protocol warned that the existence of planet earth was in greater danger year after year. Twenty five years later we see that the Kyoto accords were not implemented and what they said was going to happen is happening.

What do we have now? Finding ourselves in that tendency illustrated by the graph, in 2011 the world experienced a financial crisis, which was expressed in the price volatility of food and in political disturbances in the Arab world, from Burkina Faso to Bangladesh. Now in the midst of the pandemic (COVID 19), the war between Russia and Ukraine added gasoline to the fire: the prices for oil and food shot up. We should not be surprised that political disturbances might appear in different regions of the world, that this situation would be made even worse by climate change: floods, droughts, and crop losses. In May of this year India, a country called to cushion the scarcity of wheat from Ukraine, restricted its wheat exports because it experienced a mega-drought and wants to protect its population. In July of this year in Panama, precisely because of the conjunction of elements that we have described in this text, in addition to the raw inequality that Panamanian society suffers, there were prolonged political demonstrations. See? Everything is connected, the realities are diverse and at the same time all one reality.

Said another way, the disruptions that we might experience with prices, climate change and political disturbances, are going to cause food scarcity and intensify damage to nature, among other effects.

2.    Disruptions in the countryside with global impact

When rivers rule

We had a commitment with peasant communities in 4 Eaquinas. It was 22 kms by foot and horseback. The rain kept falling and we were told that the Rio Tuma was howling. So we decided to take 250 km route around by vehicle. It took 5 long hours. At the end of the second day we were supposed to return, but the Rio Ubú and Palanón were roaring coming down the Musán mountain. Meeting together, Mencho pronounced, “Wait or stay, here humans are not in charge, the rivers rule!” We waited. We crossed the Ubú. We started into the Rio Palanón, which grabbed and dragged us 2 meters. It left us weak-kneed! Frightened, we recognized that really here t rivers rule.

This story takes us back to environmental, economic, social and cultural issues…When rivers rule, transportation is stopped, there are humans and animals who die, and the river transports the fertility of the soil which the rains wash away – rivers are assets, they rule. Excess rains make raising beans shaky which is increasing, milk become more watery, transportation stops, increasing costs of production and expenses. They are days and weeks when work is not done, more food is eaten and stress is heightened. The more a zone is one of mono-cropping agriculture, the more extreme become the floods and droughts, the more despotic and vertical are the structures of families and mediation.[3] Migration takes off, family erosion worsens, religious fanaticism increases and the idea that “nothing can be done here” pulsates in human minds.

This “soup” boils up more with the variables expressed in the graph, the disruptions are near. Meadows et al (1972) predicted the decline in food by 2030, but the conjunction of elements that we just listed is advancing the food crisis by a decade; the curve that we see in the graph is a decade early. For the peasantry and indigenous peoples, the risk of the loss of food crops is real, they have experienced it many times, but now they tend to become more frequent and their effects harsher. Can something different be expected when there practically are no more forests and there is no land to mark out? Can something different be expected when mono-cropping agriculture sustained by commercial enterprises and financial institutions is crushing all peasant and indigenous agriculture, and corralling women in the kitchen more and more with less food?

Crop loss also has effects on the urban population that in Central America depends in large measure on peasant indigenous beans and corn, for example. And let us recall once again the image of the block, talking about crop loss has economic, social, environmental, political and culture sides to it…The underground movements of discontent will irrupt at any point. In this context the story “when rivers rule” brings to mind the popular saying that says “God is forgiving, but nature is not.”

3.    We prevent or prepare ourselves in the face of possible disruptions

Crises give birth to ideas, changes and collective actions. Crises are overcome in groups, in solidarity connected with dozens of people and nature in its diverse expressions. We invite people who read us to produce ideas, change and act collectively.[4] Here we begin that process with the following idea: creating funds to address the challenge of crop losses.

3.1  Type of “funds” that have functioned or now function

A first type of “fund” has been diversified farms and their forests. Historically indigenous and peasant families have diversified their crops, processed their food and even have made their clothing and footwear in the indigenous towns of Mesoamerica. This has been their way of ensuring their food through the year and their sustainability. If they lost the harvest of one crop, they were left with several other crops, poultry, pigs or processed food (cheese, dried fruit, marmalade). The forests (patches of trees) have been another “fund”, they provide wood for their homes, firewood for their kitchens, medicines, water, food…[5]

These peasant and indigenous strategies have been praiseworthy practices, but limited to months and taken up by one or a few families; it is a practice which is more and more corralled by that logic of “whoever has, save yourself”. An improvement would be that entire communities store their food and take care of their forested areas, for example. These communities do exist, but they are fewer and far between.

A second type of “fund”, more institutional, functions in Alaska in the United States, a fund created in 1976. What does it consist in? Oil companies are charged for using a common good and for contaminating the planet, with this fund they have a fund of “dirty money” that they redistribute in equal parts to their citizens, year after year. In 2021, for example, each citizen in Alaska received $1,114 dollars. It is redistribution and not a gift nor social assistance. At the same time, it has something of equity because they charge the richest owners of those businesses; with this collection of “dirty money” they seek to disincentivize them from continuing to ruin planet earth. That amount of $1,114 is important for most people, for the wealthy it is nothing. Probably its biggest limitation is that that common asset which companies are exploiting does not belong just to the citizens of Alaska;  but it belongs to all of humanity.

Inspired by this event in Alaska, the governments of Latin America (and other continents), in addition to the taxes that they collect, could create a fund based on charging oil, mining and wood companies that emit greenhouse gases and exploit assets that belong to societies[6]. From this fund of “dirty money” they can redistribute each year by equal parts to all the citizenry of a country so that each person might ensure their food purchasing from the “peasant fund”; or, to do something better, they can provide those funds to each citizen through their forms of organization, be it churches, first tier cooperatives, associations, community organizations, neighborhood organizations, mutual benefit societies, small groups that can innovate in alliances with peasant and indigenous organizations in ways to confront food scarcity; this proposed way obviously requires maturity on the part of governments to not co-opt popular organizations[7] as they have done in the past. The State can put some independent entity, for example, universities in each province, in charge of auditing those organizations. Let us recall, it is not a gift, it is a right of each citizen over common assets, and it is an obligation to financially penalize the companies that do damage to the common home. It is a realistic option even though we recognize it does not resolve the in-depth problem of the “common evil” of the oil industry.

The connection between both types of “funds” becomes strategic. If the peasant and indigenous “fund”, due to the tsunami of market elites and their own divisions, goes further into crisis and disappears, as they have disappeared in Europe and the United States, the food basis for humanity will be at serious risk. If the fund from “dirty money” makes the population connect with the peasant and indigenous “fund”, we will be starting to resolve the crisis.

3.2  Type of funds that should be organized

Where there is more experience in fund management is with associative organizations, particularly cooperatives, be they social funds, investment funds or educational funds. The principle of distribution of surpluses with equity is included in the statutes of cooperatives, this means that if a cooperative has 100 dollars of surplus, let us say 20% goes to a social fund, 10% to legal reserves, 20% to a savings fund and 50% is to be distributed among the members in accordance wi4th their contributions in cash, labor or in-kind. We recognize, nevertheless, that it is a minority of these organizations that follow this principle and do it effectively.

Of those cases where they do carry it out, what are the lessons in the management of those funds? They are the resources of the members (a percentage which is deducted from the surplus of the organization, collective activities like festivals to raise those funds, social premium for selling products within the framework of Fair Trade). They have precise rules for that fund to fulfill its purpose and not be prematurely used up. Examples of a social fund: could be something to respond to the death of a member or their spouse; providing an amount in cash and the casket; this keeps the family from going into debt over funeral costs. It could cover a daughter or son of a member with a university scholarship (fixed amount) for 5 years. In the case of it being a community store, a social fund so that members who reach the age of 75 would receive a set amount each month; this recognizes the contribution that the person made to society and provides a cushion for their loss of ability to generate income for their own support.

Starting from these experiences, an associative and/or community organization could create a food or seed fund for crop losses. That could include a seed and food exchange between communities and organizations that have different planting times. They could create an environmental fund to face disasters like floods and droughts. They could create an ecological fertilizer fund for buying “green fertilizer” (canavalia, pigeon peas or velvet beans) to systematically improve the soil where basic grains and perennial crops are grown. Each associative organization in the world can innovate in the proposed direction and enlighten the world with this path of prevention in the face of disasters.

4.    Concluding

Within the framework of the variables shown in the graph, energy and food insecurity is worse today, while the world economic recession knocks at our doors.  Disruptions are becoming more frequent and require prevention strategies. A drought is not just a natural event, it is also a social, economic, cultural and political event. The same is true for floods, crop losses or political demonstrations. Everything is interconnected. They are the same realities which are understood better from the rural periphery, particularly when we get involved in processes that move “ at the edge of the table.” This understanding empowers us to take the next step.

The destruction of the planet by oil, mining and wood companies, or better said a world system dependent on fossil fuels, should be de-incentivized and societies compensated. Each inhabitant of humanity pays for its environmental, economic, social and political costs, which is why the societies to be compensated would be – in theory – all of humanity. This is possible if all governments of the world were able to organize those funds. Is it illusory? Undertaking these actions will help all of humanity to awaken to the benefit of their common home.

This global measure can be exercised on the micro level by organizations and communities that organize in concrete ways. Associative organizations which are democratic, transparent and equitable, can organize and manage different types of funds (social fund, food fund, environmental fund, seed fund…) which would cushion the disruptions to the benefit of their membership and their communities. “Time is greater than space”, says Pope Francis. With this he criticizes the fact that imperialisms seek to occupy spaces, while peoples begin processes; that nevertheless is more a western rationality that prioritizes time over space endeavoring to find quick profits, while the spaces where natural assets and the common home exist are made cheaper. The peasantry and indigenous peoples who organize to overcome that time and space division are starting processes of change in their own spaces conceived as their common home.

Having associative experiences and having in associative organizations a non-co-optable pugnacious counterpart, the initiatives of creating funds should be also taken up by municipal and national governments – I hope the “pink wave” of leftist governments in Latin America, having made their respective self-criticisms, and having freed themselves from their neoliberal leftism, would champion this proposal.  Also financial institutions that generally have anti-ecological practices and are pushing the food crisis, can organize funds, let´s say deducting 0.5% of the loan amounts to their clients and 0.5% of bank earnings, to respond to the food crisis in specific areas, with complete transparency to the people who are the owners of those funds. Churches can do it in each neighborhood and community where they are found.

Creating and managing these different “funds” and connecting them with one another, could be the beginning of the end of the world crisis that we are already suffering. Consequently, communities that, precisely because of their multiple varieties, organize following the principle that the whole is greater than its parts, are communities capable of moving mountains to connect with one another and to deepen their bonds of solidarity.

[1] René has a PhD in development studies and accompanies rural organizations in Central America. He is an associate researcher of IOB-Antwerp University and collaborator of the Winds of Peace Foundation, http://peacewinds.org/research/ . We write this article based on our immersion in rural organizations. Your comments are welcome.

[2] Meadows, D. H., Meadows, D. L., Randers, J., Behrens I., William W., 1972, Limits to Growth. New York: Universe Books. https://www.donellameadows.org/wp-content/userfiles/Limits-to-Growth-digital-scan-version.pdf

[3] The climate also has more intense variations, see for example the heat wave these days in Europe and Canada.

[4] There are several groups in the world working for change. Earth4all, for example, is an international initiative that seeks change in the energy system that sustains the industrial economy: abandoning fossil fuels, changes in agriculture and transportation.

[5] Europe in the Middle Ages had large extensions of forests. From the XIII to XVI centuries they deforested. As an effect of that deforestation, lacking wood for cooking and heating, hundreds of people died from hunger and cold. Now we see in Europe that they have plantations of forests as a product of their reforestation.

[6] Vaclav Smil (2022), in his book “How The World Really Works” responds to the question about what makes the modern world work. Vaclav lists 4 responses concerning the big transitions of civilization: population, agriculture, energy and economics. There he reveals the total dependency of humanity on oil, which is the dominant development model in the entire world.

[7] The“pink wave” of leftist government is irrupting once again in Latin America. The first “wave” was in the decade of 2000, marked by the “raw material boom”, a wave that contributed little to democracy, took on a nefarious neo-extractivism and to a large extent co-opted popular organizations. The second “wave” has been coming since 2020 including Mexico, Peru and Colombia, now in a period of crisis and with popular organizations difficult to co-opt. If these leftist governments were self-critical, they would be able to take on this proposal and improve it in each country and promote it within frameworks of regional integration.

Strengthening our “defenses” with “my Mom´s Green thumb”

Strengthening our “defenses” with “my Mom´s Green thumb”

 René Mendoza Vidaurre, Fabiola Zeledón and Esmelda Suazo with Anabel Cardoza, Glensis Carrasco, Selenia Cornejo, Adalis Orozco, Milson Cantarero and Jarithmar Gonzalez

COVID-19 is a cowardly virus that attacks the most vulnerable people whose immunological system is weak. Strengthening those “defenses” of people is imperative. This would be possible if each family had their own garden.

It seems simple. But it is not. Many times, aid organizations and governments have promoted gardens and farm diversification wanting families to “nourish themselves.” These projects last as long as the donation does. Why? How can families take up gardening? We write this article from our experience of wrestling with these questions in the communities.

Why have rural families quit planting gardens?

As the colonial and patriarchal capitalist institution of mono-cropping was imposed, backed by universities, credit, technical assistance and organizations established by external initiatives, crop diversity and biodiversity ended up cornered, and on the road to disappearing. The garden was swept up in that dynamic as well.

What is important with mono-cropping is money, that comes once a year with the harvest of that crop, and it is the man (husband or father) who is responsible for that monocrop in terms of markets for capital, the product itself, its agrochemicals and knowledge. Nothing is comparable to the monocrop: “I am not going to neglect my coffee by monitoring a squash plant”. Their rule is: “everything is bought with the coffee”, “our food is bought with the sugar cane money”. The women who used to work on diversified farms and were responsible for gardens, lost that space and were confined to the kitchen, while their menu of food said goodbye to soups and stews. At the same time, people ended up reproducing the idea of the elites: “There is no room for a garden”.

Seen in this way, it is funny to see governments and aid agencies promoting gardens, when they have backed mono-cropping over the last 200 years, as if peasant families did not have a memory. More than funny, we recognize their anti-peasant intentionality in their formula: they give away seeds of crops demanded by the market (carrots, lettuce, cabbage or tomatoes, mini-vegetables) as opposed to “weeds” (mint, oregano, rue, native garlic, medicinal plants) that are more for family and community consumption; they promote gardens in spaces separated from the home; done collectively, connected to a leader. All these elements are contrary to the peasant practice of gardens, which is why they are silently resisted by the peasantry.

In addition to deconstructing mono-cropping which undermines gardens, and the fact that its modern promoters follow ahistorical rules, we also identify beliefs and rules that are counter to peasant viability, but are reproduced by peasant people themselves. “I do not have room”, as if the garden required “additional space” to what is available. “With coffee I buy everything else”, when people live in debt for depending on one crop, and time and time again end up dividing up their land. “I am not a cow to be eating grasses”, rejecting vegetable foods that could strengthen their “defenses.”

How can women and their families recover their gardens?

Parallel to deconstructing, we dig into peasant memory. Our grandmothers and grandfathers still remember the gardens of their Mothers. What do they remember? They talk about “My Mom´s green thumb”. That is the garden, indigenous “chacra” in the Andean countries. This small area that exists along with the chickens, turkeys and pigs. What is this garden for? “To give flavor to food, aroma to drink, and medicine to the sick.” They were products that today, coming from the cities, are called “wild”: mint, rue, oregano, native garlic, chayote, squash, passion fruit, lemongrass, smilax, onions, peppers, chicory, wormseed, camphorweed, guava; many of them are used as medicine for parasites, treating fevers and anemia and hemorrhaging.

The more we dig into the memories of our grandmothers and grandfathers, the more practices emerge full of life. It was the women who mobilized the family labor force to take care of the garden. Plants like mint were on any tree trunk. Gardens were close to the house to grow under the eye of the women who cared for them from the kitchen. They were the product of family effort and neighborly exchanges; it was farming that was done by hand and using a mini-hoe. Its production, consumption and social relations were linked; the more diverse the garden a family had, the less debts they had, and less domestic violence was suffered in the home. Decisions were decentralized, women led the garden in a family where seed and fertilizer was obtained in the house itself and the community.

When we establish gardens, women leave their homes, walk around the yard, touch the plants, daughters and sons join in …and the husband. This practice clashes with that rule of “man as provider”, reduces pressure on men, helps the family increase their income, and return soups and stews to the menu, adds tea to the table and medicine to communities. Neighbors visit one another more, the exchange of products increases, their “defenses” are strengthened…

If the advantages are obvious, how can we recover and expand them?

If we recover our memory of “my Mom´s green thumb” and we light our interior fire to do gardens, the steps to follow are: obtain seed and plants, which in part are found dispersed in the community itself; the plants can include ginger, garlic, onions, cilantro, chicory, oregano, lemongrass, mint, peppers, tomatoes, celery, beets, cabbage, squash, cucumbers, rue, basil, wormseed, camphorweed, guava, smilax…

On establishing the gardens, people see different uses for it: “Before we were disorderly, chicory growing in the pastures, now with the garden it is more orderly, they are all in one place; previously we cleaned mangos on our pants, now we wash them with water.” Hygiene and the garden go hand in hand.

As we harvest, we can enjoy teas, soups, stews and salads, use them as medicine. This strengthens health, helps to appreciate what we have, and we are making ideas enter through the tongue. We recommend the book of Jaime Wheelock (1998, La comida Nicaraguense), it is a book that summarizes indigenous food, Spanish food, and the confluence of both.

Few rules are needed. Which ones? That women take on the leadership of the garden and that the entire family collaborate with the garden. That the cooperative, the community store, the school or the church offer seed or plants to be paid for by the harvest, following the principle of “help those who help themselves” (Law of talents, Matt 25). If a family prepares the soil, they are provided seed for 5 crops; if they plant those 5 crops, they are provided another 5. The evolution of each garden is observed by the family, and it is the leader, her daughter or son, who records the data on that evolution – by crop, behavior, health of the plant… The organization or institution that accompanies them, helps them to analyze that data and consequently to innovate in their gardens, diet and health.

To multiply gardens, organizations or institutions can create a prize for the best garden every 3 months. As the gardens become realities, they will catalyze new initiatives: people who want to set up nurseries, dry fruit and bananas, people who buy products to sell them in the neighboring communities, community stores that sell small amounts of seed (retail), community technical advisers; healers; community celebrations; product exchanges….

Are there risks that the gardens will not work?

Assuming that we overcome the anti-peasant practices that we identified in the projects, there are also risks in gardens worked by families. Chickens can dig up and eat the plants, pigs can have a party in the garden, some birds tend to call in their communities to wipe out gardens…In the face of this risk, each family takes measures: protecting the garden with barbed wire, using banana leaves to form a fence, placing a doll with a red rag to frighten off the birds, putting wire and cone on the pigs…The entire family observes each difficulty and achievement, innovates in intense discussions to overcome these difficulties, studying more and more their own data…

A second risk is that the men take control over the garden, the risk here is like with the projects that look for “the head of the family”, and where he is guided by custom that has become law: work with machete, some days of the month, imposition of “women in the kitchen and taking care of the children” and only work on crops to be sold. One measure that can be taken is to work every day in the garden, and over time attract the other members of the family, in this way the person who is in the house every day ends up assuming shared leadership. A second measure is that the youth discover how boring the mono-cropping system is, where you only have to weed, fertilize and harvest, while the garden is a space for intensive, fun group therapy, open to innovation based on recording and analyzing information, and it is very participatory. A third measure is being open to men also trying their hand at cooking;  it is not just the fact that men want to experiment, women also have to encourage them to do so; on this topic the article of Sergio Ramírez is enlightening  (“El diablo en la cocina”, in El Faro, https://elfaro.net/es/202002/columnas/24037/El-diablo-en-la-cocina.htm‘P) it captures the assumptions/beliefs that keep men from going into the kitchen.

Do the gardens have an impact on changes in rural organizations?

Organizations tend to dance to the music of mono-cropping. Their membership tends to be mostly male, their structure more hierarchical, dependent on the market as its patron. The peasant garden, not promoted by market forces, can help them to change, because of the diversity of the crops, the demand to innovate in small areas, and the fact that families do not go into debt. Organizations can reorganize themselves to process and sell surplus products from the garden, they can provide technical accompaniment services, they can decentralize their decisions, they can get closer to working by hand, hoe farming or garden farming.

Organizations, hand in hand with women, can change for the good of humanity. For example, a peasant community store should have “a peasant face”: selling products from outside and also peasant products, hanging a bunch of plantains and bananas in the window, selling cooked palm fruit, potted plants, cassava, bunches of peppermint, eggs, baked goods. More than just a business, vegetables, and a garden, behind those products is the recreation of indigenous and peasant culture.

Here is the beginning of one of the alternative paths to colonial and patriarchal capitalism. A peasant path, organized, de-centralized, and with organizations that respond to these realities, more democratic and closer to the people. “My Mom´s green thumb” is capable of mobilizing vivid determination.